Effects of several production methods on technological, textural and sensorial properties of emmer (Triticum turgidum ssp. dicoccum) bulgur
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DOI: 10.1007/s13197-020-04419-0
Abstract: In recent years, the interest in primitive wheat species including emmer (Triticum turgidum ssp. dicoccum) wheat and their characteristics have increased due to natural food trends. Bulgur is a nutritious and healthy product with long… read more here.
Keywords: turgidum ssp; production; wheat; bulgur ... See more keywords
Effects of wheat cultivar, cooking method, and bulgur type on nutritional quality characteristics of bulgur
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2020.103124
Abstract: Abstract The aim of this study was to investigate the effects of different wheat cultivars, cooking methods, and bulgur types on nutritional quality of bulgur. Cultivars, cooking methods, and bulgur types had significant effects on… read more here.
Keywords: cooking method; bulgur; nutritional quality; bulgur type ... See more keywords