Effects of wheat cultivar, cooking method, and bulgur type on nutritional quality characteristics of bulgur
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DOI: 10.1016/j.jcs.2020.103124
Abstract: Abstract The aim of this study was to investigate the effects of different wheat cultivars, cooking methods, and bulgur types on nutritional quality of bulgur. Cultivars, cooking methods, and bulgur types had significant effects on… read more here.
Keywords: cooking method; bulgur; nutritional quality; bulgur type ... See more keywords