Polydatin-fatty acid conjugates are effective antioxidants for stabilizing omega 3-containing bulk fish oil and fish oil emulsions.
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DOI: 10.1016/j.foodchem.2019.125297
Abstract: Candida antarctica lipase B-catalysed synthesis of lipophilic esters of polydatin was investigated along with their antioxidant activities. The effects of synthesis parameters such as solvent, substrate molar ratio, enzyme concentration, addition of molecular sieves, reaction… read more here.
Keywords: oil emulsions; bht tocopherol; polydatin fatty; bulk fish ... See more keywords