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Published in 2019 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2019.02.022
Abstract: Abstract In this study, the composition and microstructure of three whey protein ingredient powders enriched in α-lactalbumin (LAC 1, 2 and 3), prepared using three different enrichment approaches, were assessed to determine their bulk handling…
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Keywords:
bulk;
composition microstructure;
enriched lactalbumin;
bulk handling ... See more keywords
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Published in 2021 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2020.110213
Abstract: Abstract Calcium fortification of nutritional products remains challenging, with sedimentation of insoluble calcium salts being the most commonly encountered challenge. In this study, three calcium salts (i.e., carbonate, citrate and phosphate), with either conventional or…
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Keywords:
calcium fortification;
bulk handling;
calcium salts;
whey protein ... See more keywords
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Published in 2021 at "Powder Technology"
DOI: 10.1016/j.powtec.2021.07.048
Abstract: Abstract Developments in discrete element modelling (DEM) enable detailed modelling of granular flows in bulk handling equipment (BHE) but due to the computational expense of DEM, wide use in analysing equipment performance is not yet…
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Keywords:
handling equipment;
methodology;
dem;
bulk handling ... See more keywords