Influence of composition and microstructure on bulk handling and rehydration properties of whey protein concentrate powder ingredients enriched in α-lactalbumin
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DOI: 10.1016/j.jfoodeng.2019.02.022
Abstract: Abstract In this study, the composition and microstructure of three whey protein ingredient powders enriched in α-lactalbumin (LAC 1, 2 and 3), prepared using three different enrichment approaches, were assessed to determine their bulk handling… read more here.
Keywords: bulk; composition microstructure; enriched lactalbumin; bulk handling ... See more keywords
Physicochemical and bulk handling properties of micronised calcium salts and their application in calcium fortification of whey protein-based solutions
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DOI: 10.1016/j.jfoodeng.2020.110213
Abstract: Abstract Calcium fortification of nutritional products remains challenging, with sedimentation of insoluble calcium salts being the most commonly encountered challenge. In this study, three calcium salts (i.e., carbonate, citrate and phosphate), with either conventional or… read more here.
Keywords: calcium fortification; bulk handling; calcium salts; whey protein ... See more keywords
Application of DEM-based metamodels in bulk handling equipment design: Methodology and DEM case study
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DOI: 10.1016/j.powtec.2021.07.048
Abstract: Abstract Developments in discrete element modelling (DEM) enable detailed modelling of granular flows in bulk handling equipment (BHE) but due to the computational expense of DEM, wide use in analysing equipment performance is not yet… read more here.
Keywords: handling equipment; methodology; dem; bulk handling ... See more keywords