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Published in 2018 at "Plant Biotechnology Journal"
DOI: 10.1111/pbi.12752
Abstract: Summary Amylose content (AC) is a key quality trait in rice. A cross between Oryza glaberrima (African rice) and Oryza sativa (Asian rice) segregating for AC was analysed by sequencing bulks of individuals with high…
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Keywords:
bulks segregants;
rice;
segregants allows;
amylose content ... See more keywords