The Effect of Elevated CO2 on Berry Development and Bunch Structure of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon
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DOI: 10.3390/app10072486
Abstract: Carbon dioxide (CO2) as one of the main factors driving climate change is known to increase grapevine growth and yield and could, therefore, have an impact on the fruit quality of vines. This study reports… read more here.
Keywords: berry; bunch structure; berry development; elevated co2 ... See more keywords