Encapsulation of Zanthoxylum bungeanum essential oil to enhance flavor stability and inhibit lipid oxidation of Chinese-style sausage.
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DOI: 10.1002/jsfa.11752
Abstract: BACKGROUND Z. bungeanum essential oil (ZBEO) is a popular seasoning and commonly applied in food industries. ZBEO contains many easily degraded bioactive substances with high volatility. Therefore, control of the stability of the bioactive substances… read more here.
Keywords: essential oil; zbeo; sausage; bungeanum essential ... See more keywords