Articles with "burger samples" as a keyword



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Inactivation of Shiga Toxin-Producing Escherichia coli and Listeria monocytogenes Within Plant Versus Beef Burgers in Response to High Pressure Processing.

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Published in 2020 at "Journal of food protection"

DOI: 10.4315/jfp-19-558

Abstract: We evaluated high pressure processing to lower levels of Shiga toxin-producing Escherichia coli (STEC) and Listeria monocytogenes inoculated into samples of plant or beef burgers. Multi-strain cocktails of STEC and L. monocytogenes were separately inoculated… read more here.

Keywords: beef; burger samples; mpa min; log cfu ... See more keywords