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Published in 2020 at "Journal of food protection"
DOI: 10.4315/jfp-19-558
Abstract: We evaluated high pressure processing to lower levels of Shiga toxin-producing Escherichia coli (STEC) and Listeria monocytogenes inoculated into samples of plant or beef burgers. Multi-strain cocktails of STEC and L. monocytogenes were separately inoculated…
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Keywords:
beef;
burger samples;
mpa min;
log cfu ... See more keywords