Bioactive compounds and antioxidant activity of buriti fruits, during the postharvest, harvested at different ripening stages
Sign Up to like & getrecommendations! Published in 2018 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.08.045
Abstract: Abstract The buriti ( Mauritia flexuosa L.f.) is a highly nutritious fruit with a yellowish-orange pulp and a bittersweet taste. Its endocarp is surrounded by a spongy material made of starch and oil, while the… read more here.
Keywords: antioxidant activity; ripening stages; different ripening; buriti fruits ... See more keywords