Hygienic sanitary risk and microbiological quality of meat and meat-contact surfaces in traditional butcher shops and retail establishments- lessons from a developing country.
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DOI: 10.1080/09603123.2022.2161487
Abstract: In this study, we determined both hygienic sanitary risk and microbiological quality of raw meat and meat-contact surfaces in butcher shops and retails from the North Governorate in Lebanon. A total of 55 samples were… read more here.
Keywords: contact surfaces; meat contact; sanitary risk; butcher shops ... See more keywords
Microbial Contamination and Meat Handling Practices in Hawassa City Butcher Shops, Ethiopia
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DOI: 10.1177/11786302241293289
Abstract: Background: Unsafe meat handling in butcher shops exacerbates microbial contamination, contributing to widespread food-related infections, particularly in developing countries like Ethiopia. In Ethiopia, microbial contamination in the meat supply chain is pervasive due to limited… read more here.
Keywords: meat; handling practices; meat handling; microbial contamination ... See more keywords
Bacteriological quality and predictors of raw meat collected from municipal slaughterhouse and butcher shops in northeast, Ethiopia
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DOI: 10.3389/fpubh.2024.1455881
Abstract: Background Meat is a good source of protein in the human diet, and more than three-quarters of the world’s population consumes it. It is the most perishable food item since it has enough nutrients to… read more here.
Keywords: quality; bacteriological quality; meat; meat handlers ... See more keywords