Hygienic sanitary risk and microbiological quality of meat and meat-contact surfaces in traditional butcher shops and retail establishments- lessons from a developing country.
Sign Up to like & getrecommendations! Published in 2022 at "International journal of environmental health research"
DOI: 10.1080/09603123.2022.2161487
Abstract: In this study, we determined both hygienic sanitary risk and microbiological quality of raw meat and meat-contact surfaces in butcher shops and retails from the North Governorate in Lebanon. A total of 55 samples were… read more here.
Keywords: contact surfaces; meat contact; sanitary risk; butcher shops ... See more keywords