Isolation, Identification and Sensory Evaluation of Kokumi Peptides from By-Products of Enzyme Modified Butter.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12034
Abstract: BACKGROUND Enzyme modified butter (EMB) is used as one of the common raw materials to obtain natural milk flavor. Butter protein is a by-product in butter processing that can be used as substrate to produce… read more here.
Keywords: taste; kokumi peptides; enzyme modified; butter ... See more keywords
Antioxidant and antimicrobial activities of Myrtus communis essential oils in cold-stored lactic butter.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.13791
Abstract: BACKGROUND The use of natural antioxidants and antimicrobials in dairy production can increase the variety of dairy-based products. In this study, the antioxidant and antimicrobial changes in lactic butter samples made from heat-treated creams and… read more here.
Keywords: essential oils; butter; communis essential; antioxidant antimicrobial ... See more keywords
Isolation of casein for stable isotope ratio analysis of butter, cheese, and milk powder
Sign Up to like & getrecommendations! Published in 2022 at "Rapid Communications in Mass Spectrometry"
DOI: 10.1002/rcm.9402
Abstract: Rationale Stable isotope ratio analysis (SIRA) is commonly used for the authentication of dairy commodities, providing evidence to support the geographical origin and production background of products. We set out to optimise methods for the… read more here.
Keywords: casein; butter; ratio; analysis ... See more keywords
Prevalence of Clostridium botulinum in Retail Peanut Butters from a 2007 Survey in Ottawa, Canada
Sign Up to like & getrecommendations! Published in 2024 at "Current Microbiology"
DOI: 10.1007/s00284-024-03843-1
Abstract: The spore-forming, anaerobic bacterium, Clostridium botulinum, can cause intestinal toxemia (colonization) botulism in adults and infants by colonizing the gut and producing botulinum neurotoxin in situ. In 2006, peanut butter was identified as a lab-confirmed… read more here.
Keywords: retail peanut; peanut; survey; peanut butters ... See more keywords
Effect of emulsifier on rheological, textural and microstructure properties of walnut butter
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9991-1
Abstract: Walnut butter apart from its delicious taste and flavor is rich in monounsaturated fatty acid content and oil separation is one of the problems faced by walnut butter industry. In this investigation, effect of different… read more here.
Keywords: effect emulsifier; butter; walnut butter; emulsifier rheological ... See more keywords
Effect of virgin olive oil as spreadable preparation on atherosclerosis compared to dairy butter in Apoe-deficient mice
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Physiology and Biochemistry"
DOI: 10.1007/s13105-024-01029-8
Abstract: Olive oil is the main source of lipid energy in the Mediterranean diet and there is strong evidence of its health benefits. The effect of extra virgin olive oil (EVOO) in the form of a… read more here.
Keywords: mice; butter; virgin olive; olive oil ... See more keywords
Comparative structural and vibrational investigations between cocoa butter (CB) and cocoa butter equivalent (CBE) by ESI/MALDI-HRMS, XRD, DSC, MIR and Raman spectroscopy.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130319
Abstract: A high quality chocolate requires not only a shiny surface, a crunchy and pleasant texture, but also a proper resistance to blooming. All these characteristics are influenced by the physical and chemical properties of the… read more here.
Keywords: cocoa butter; cbe; spectroscopy; butter ... See more keywords
Isothermal inactivation of Salmonella, Listeria monocytogenes, and Enterococcus faecium NRRL B-2354 in peanut butter, powder infant formula, and wheat flour
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107582
Abstract: Abstract Pathogens in low water activity foods are an important emerging food safety concern due to notable survival and thermotolerance. Limited but growing data are publicly available to compare the thermotolerance of Listeria monocytogenes, Salmonella… read more here.
Keywords: powder infant; salmonella; peanut butter; butter ... See more keywords
Stability of listerial bacteriophage A511 in bovine milk fat globules
Sign Up to like & getrecommendations! Published in 2020 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2019.104627
Abstract: Abstract Raw milk and milk fractions were analysed for their activity against the bacteriophage A511. The whole milk was separated into fat, casein and whey. Fat was fractionated further into butter serum, butter oil, butter… read more here.
Keywords: milk; bacteriophage; milk fat; log10 pfu ... See more keywords
Characterisation of physicochemical, microbiological, thermal, oxidation properties and fatty acid composition of butter produced from thermosonicated cream
Sign Up to like & getrecommendations! Published in 2020 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2020.104777
Abstract: Abstract The effects of thermosonication of cream on physicochemical, microbiological, thermal, oxidation properties and fatty acid composition of butter were determined. Butter samples were produced from cream thermosonicated (TS) for 5, 10, or 15 min and… read more here.
Keywords: oxidation properties; microbiological thermal; butter; physicochemical microbiological ... See more keywords
Genomic analysis of Irish bog butter
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Archaeological Science: Reports"
DOI: 10.1016/j.jasrep.2020.102368
Abstract: Abstract The deposition of butter in bogs is well documented in the archaeological record, from prehistoric to post-medieval times. To our knowledge this pilot study presents the first genetic analysis of bog butter, using technological… read more here.
Keywords: bog butter; dna; analysis; irish bog ... See more keywords