Some chemical and microbiological properties of the butter and the butter oil produced from the same raw material
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DOI: 10.1016/j.lwt.2017.08.002
Abstract: Abstract In this study, it was aimed to determine various characteristics of butter samples obtained from Van market and butter oil produced from these butters. Fat, acidity value, water activity (a w ), peroxide value… read more here.
Keywords: oil produced; butter butter; butter; butter oil ... See more keywords