Modulation of sensory perception of cheese attributes intensity and texture liking via ortho- and retro-nasal odors
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DOI: 10.1016/j.foodqual.2018.11.019
Abstract: Abstract Cross-modal sensory integration plays a key role in food flavor perception and acceptance during consumption. The current study investigated the effect of a butter odor, delivered at various stages of the oral processing cycle,… read more here.
Keywords: texture; odor; perception; retro nasal ... See more keywords