Extraction methods of butterfly pea (Clitoria ternatea) flower and biological activities of its phytochemicals
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DOI: 10.1007/s13197-020-04745-3
Abstract: Clitoria ternatea or commonly known as ‘Butterfly pea’ has been used traditionally in Ayurvedic medicine in which various parts of the plants are used to treat health issues such as indigestion, constipation, arthritis, skin diseases,… read more here.
Keywords: activities phytochemicals; biological activities; ternatea flower; butterfly pea ... See more keywords
Multivariate Analysis of Butterfly Pea (Clitoria ternatea L.) Genotypes With Potentially Healthy Nutraceuticals and Uses
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DOI: 10.1080/19390211.2021.2022821
Abstract: Abstract Butterfly pea (Clitoria ternatea L.) is a legume used as tea, forage, ornamental, salad, and medicinal plant. The flowers range from white to dark purple with little known about the variation for seed and… read more here.
Keywords: seed; analysis; butterfly pea; pea clitoria ... See more keywords
Butterfly Pea Flower as a Novel Ingredient to Produce Antioxidant-Enriched Yellow Pea-Based Breakfast Cereals
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DOI: 10.3390/foods11213447
Abstract: Butterfly pea flower (BP) is a rich source of bioactive components and can potentially be utilized to produce appealing, wholesome foods. Antioxidant and dietary fiber-enriched breakfast cereals were produced by extrusion cooking using blends of… read more here.
Keywords: breakfast cereals; pea flower; breakfast; butterfly pea ... See more keywords
Application of Butterfly Pea Flower Extract in Mask Development
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DOI: 10.3390/scipharm86040053
Abstract: (1) Background: Clitoria ternatea (butterfly pea), a plant species belonging to the Leguminosae (Fabaceae) family, is useful for medical treatments and has been used in folk medicines and to cure different diseases. The antioxidation ability… read more here.
Keywords: butterfly pea; flower fermentation; pea; pea flower ... See more keywords