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Published in 2018 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2018.07.005
Abstract: Abstract The short shelf life of button mushroom is a serious problem in its postharvest distribution. One approach is the application of plant extract (mainly polyphenolic compounds) to inhibit tyrosinase activity. The inhibitory activity of…
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Keywords:
green hull;
button mushroom;
tyrosinase;
mushroom ... See more keywords
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Published in 2021 at "Plant disease"
DOI: 10.1094/pdis-06-21-1305-pdn
Abstract: In autumn 2018, cap discoloration and browning symptoms (up to 20% incidence) were observed on commercially grown white button mushrooms (Agaricus bisporus) in two distinct farms located in Shiraz and Marvdasht Counties in Southern Iran.…
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Keywords:
button mushroom;
button;
white button;
mushroom ... See more keywords
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Published in 2023 at "Biomolecules"
DOI: 10.3390/biom13020237
Abstract: White button mushroom (Agaricus bisporus (J.E. Lange) Imbach) is one of the widely consumed edible mushrooms. Indeed, A. bisporus fruiting bodies are a rich source of nutrients and bioactive molecules. In addition, several enzymes with…
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Keywords:
button mushroom;
agaricus bisporus;
bisporus;
mushroom ... See more keywords
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Published in 2022 at "Brain Sciences"
DOI: 10.3390/brainsci12101364
Abstract: Alzheimer’s Disease (AD) is characterized by cognitive impairment and the presence of amyloid-β (Aβ) plaques and tau tangles. This study was conducted to assess the effects of white button mushroom (WBM) supplementation on spatial memory…
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Keywords:
button mushroom;
amyloid;
spatial memory;
memory ... See more keywords