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1
Published in 2021 at "Agriculture"
DOI: 10.3390/agriculture11070653
Abstract: As the market demand for button mushrooms is constantly growing, it is important to extend their shelf-life. Active packaging with built-in active components offers the possibility of extending the shelf life of products which are…
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Keywords:
extending shelf;
packaging;
active packaging;
button mushrooms ... See more keywords
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2
Published in 2022 at "Foods"
DOI: 10.3390/foods11193147
Abstract: Browning is one of the major effects of shelf-life responsible for the reduction in the commercial value of the button mushrooms (Agaricus bisporus). In this study, the individual and the combined effects of exogenous sodium…
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Keywords:
quality;
nitric oxide;
button mushrooms;
treatment ... See more keywords
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1
Published in 2022 at "Foods"
DOI: 10.3390/foods11213504
Abstract: Button mushrooms (Agaricus bisporus) are highly popular worldwide due to their rich nutritional value and health benefits. However, the rapid water loss rate and browning restrict their economic value. The atmospheric cold plasma (ACP) generated…
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Keywords:
water;
activated water;
button mushrooms;
plasma ... See more keywords
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1
Published in 2021 at "Journal of Fungi"
DOI: 10.3390/jof7080614
Abstract: Button mushrooms have a very short shelf life after harvesting and are sensitive to mechanical damage and browning. This can be a severe problem in enlarging the market and the long-distance exportation of this product.…
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Keywords:
quality;
storage;
button mushrooms;
button ... See more keywords