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Published in 2017 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2017.02.007
Abstract: Abstract Three commercial β-galactosidase preparations from Aspergillus oryzae, Bacillus circulans and Kluyveromyces lactis were evaluated in the synthesis of butyl-β-galactoside. The enzyme from A. oryzae performed the best, producing the highest product yield and having…
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Keywords:
galactoside commercial;
butyl galactoside;
mol mol;
synthesis butyl ... See more keywords