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Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12676
Abstract: Butylated hydroxyanisole (BHA) is mainly used as a food additive due to its antioxidant properties, which prevent or delay oxidation reactions and extend the storage life of products. The widespread use of BHA has led…
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Keywords:
butylated hydroxyanisole;
hydroxyanisole bha;
bha;
review occurrence ... See more keywords
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0
Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128246
Abstract: In this study, we have reported an electrochemical sensor for the determination of butylated hydroxyanisole (BHA) by electropolymerization of O-cresolphthalein complexone (OC) over the multiwalled carbon nanotubes (MWCNTs). In order to confirm the surface morphology,…
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Keywords:
determination butylated;
determination;
butylated hydroxyanisole;
bha ... See more keywords
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0
Published in 2019 at "Separation and Purification Technology"
DOI: 10.1016/j.seppur.2018.05.067
Abstract: Abstract This work compares the removal of butylated hydroxyanisole (BHA), a ubiquitous antioxidant in food and pharmaceuticals, from water either by electrocoagulation (EC) with an Fe|Fe cell or H 2 O 2 -based electrochemical advanced…
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Keywords:
oxidation;
electrocoagulation;
bha;
electrochemical treatment ... See more keywords
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0
Published in 2021 at "Drug and chemical toxicology"
DOI: 10.1080/01480545.2021.1894701
Abstract: Butylated hydroxyanisole (BHA) and the chemically similar butylated hydroxytoluene (BHT) are widely used as antioxidants. Toxicity of BHA and BHT has been reported under in vitro and in vivo experimental conditions. However, the mechanism of BHA-induced toxic…
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Keywords:
cell death;
butylated hydroxyanisole;
bha;
butylated hydroxytoluene ... See more keywords
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Published in 2019 at "Farmacia"
DOI: 10.31925/farmacia.2019.6.6
Abstract: The aminomethylation of the well-known antioxidant butylated hydroxyanisole (BHA) was explored. A small library comprising eleven tertiary Mannich bases derived from BHA as substrate and piperidines, piperazines and other various secondary amines as amine reagents…
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Keywords:
bases derived;
antimicrobial activity;
mannich bases;
butylated hydroxyanisole ... See more keywords