Articles with "butylated hydroxyanisole" as a keyword



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A review of the occurrence, metabolites and health risks of butylated hydroxyanisole (BHA).

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Published in 2023 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12676

Abstract: Butylated hydroxyanisole (BHA) is mainly used as a food additive due to its antioxidant properties, which prevent or delay oxidation reactions and extend the storage life of products. The widespread use of BHA has led… read more here.

Keywords: butylated hydroxyanisole; hydroxyanisole bha; bha; review occurrence ... See more keywords
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Electrochemical sensor for determination of butylated hydroxyanisole (BHA) in food products using poly O-cresolphthalein complexone coated multiwalledcarbon nanotubes electrode.

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Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.128246

Abstract: In this study, we have reported an electrochemical sensor for the determination of butylated hydroxyanisole (BHA) by electropolymerization of O-cresolphthalein complexone (OC) over the multiwalled carbon nanotubes (MWCNTs). In order to confirm the surface morphology,… read more here.

Keywords: determination butylated; determination; butylated hydroxyanisole; bha ... See more keywords
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Electrochemical treatment of butylated hydroxyanisole: Electrocoagulation versus advanced oxidation

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Published in 2019 at "Separation and Purification Technology"

DOI: 10.1016/j.seppur.2018.05.067

Abstract: Abstract This work compares the removal of butylated hydroxyanisole (BHA), a ubiquitous antioxidant in food and pharmaceuticals, from water either by electrocoagulation (EC) with an Fe|Fe cell or H 2 O 2 -based electrochemical advanced… read more here.

Keywords: oxidation; electrocoagulation; bha; electrochemical treatment ... See more keywords
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A comparison of cell death mechanisms of antioxidants, butylated hydroxyanisole and butylated hydroxytoluene.

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Published in 2021 at "Drug and chemical toxicology"

DOI: 10.1080/01480545.2021.1894701

Abstract: Butylated hydroxyanisole (BHA) and the chemically similar butylated hydroxytoluene (BHT) are widely used as antioxidants. Toxicity of BHA and BHT has been reported under in vitro and in vivo experimental conditions. However, the mechanism of BHA-induced toxic… read more here.

Keywords: cell death; butylated hydroxyanisole; bha; butylated hydroxytoluene ... See more keywords

BRIEF EXAMINATION OF THE ANTIMICROBIAL ACTIVITY OF PHENOLIC MANNICH BASES DERIVED FROM BUTYLATED HYDROXYANISOLE

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Published in 2019 at "Farmacia"

DOI: 10.31925/farmacia.2019.6.6

Abstract: The aminomethylation of the well-known antioxidant butylated hydroxyanisole (BHA) was explored. A small library comprising eleven tertiary Mannich bases derived from BHA as substrate and piperidines, piperazines and other various secondary amines as amine reagents… read more here.

Keywords: bases derived; antimicrobial activity; mannich bases; butylated hydroxyanisole ... See more keywords