Virulence genotypes and antimicrobial susceptibility patterns of Arcobacter butzleri isolated from seafood and its environment.
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DOI: 10.1016/j.ijfoodmicro.2017.10.005
Abstract: Arcobacter butzleri is an emerging pathogen isolated from animals, food and the environment. In this study, 147 A. butzleri isolated from seafood and the coastal environment were tested for the presence of ten putative virulence… read more here.
Keywords: arcobacter butzleri; butzleri isolated; virulence; butzleri ... See more keywords