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Published in 2017 at "Appetite"
DOI: 10.1016/j.appet.2017.03.044
Abstract: This research had two purposes. The first aim was to identify Iranian and Non-Iranian rice consumers based on demographic characteristics and examine difference of these features with buying behaviors. The second purpose of study was…
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Keywords:
toward buying;
rice;
buying local;
consumer ... See more keywords
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Published in 2022 at "Sustainability"
DOI: 10.3390/su14020772
Abstract: Access to healthy food and the introduction of sustainable nutrition practices are two important issues today. The COVID-19 pandemic has brought new challenges to food security but it has also provided opportunities for local food…
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Keywords:
practice scoping;
food;
preference local;
sustainable practice ... See more keywords