Characterization of an L-Arabinose Isomerase from Bacillus velezensis and Its Application for L-Ribulose and L-Ribose Biosynthesis
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DOI: 10.1007/s12010-020-03380-0
Abstract: L-Ribulose and L-ribose are two high-value unnatural sugars that can be biosynthesized by sugar isomerases. In this paper, an L-arabinose isomerase (BvAI) from Bacillus velezensis CICC 24777 was cloned and overexpressed in Escherichia coli BL21… read more here.
Keywords: bvai; arabinose isomerase; bacillus velezensis; ribulose ribose ... See more keywords