Effect of black wolfberry anthocyanin and maltitol on the gelation and microstructural properties of curdlan/gellan gum hybrid gels.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.13259
Abstract: BACKGROUND Laboratory scale experiments have shown that curdlan and gellan gum gelled together as curdlan/gellan gum (CG) hybrid gels showed better gel properties than the individual curdlan and gellan gum. In this study, CG and… read more here.
Keywords: black wolfberry; hybrid gels; bwa; curdlan gellan ... See more keywords
Lexical and Cognitive Underpinnings of Verbal Fluency: Evidence from Bengali-English Bilingual Aphasia
Sign Up to like & getrecommendations! Published in 2020 at "Behavioral Sciences"
DOI: 10.3390/bs10100155
Abstract: Research in bilingual healthy controls (BHC) has illustrated that detailed characterization of verbal fluency along with separate measures of executive control stand to inform our understanding of the lexical and cognitive underpinnings of the task.… read more here.
Keywords: control; fluency; verbal fluency; bengali ... See more keywords