Articles with "bye traditional" as a keyword



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Improvement of quality and shelf-life of Sübye, a traditional beverage of Turkey

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Published in 2018 at "Food Science and Technology International"

DOI: 10.1590/1678-457x.12517

Abstract: Sübye is a traditional melon (Cucumis melo L.) seed beverage consumed in Ozmir and in its surroundings in Turkey. Examples of the beverages all over the world in which melon seed is used as a… read more here.

Keywords: turkey; seed; melon; improvement quality ... See more keywords