Efficacy of Pectin-Based Coating Added with a Lemon Byproduct Extract on Quality Preservation of Fresh-Cut Carrots
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DOI: 10.3390/foods11091314
Abstract: The effect of an edible pectin-based coating supplemented with a lemon byproduct extract on the quality attributes of fresh-cut carrots was studied. Color, hardness, microbial growth, respiratory activity, and antioxidant properties of fresh-cut carrots were… read more here.
Keywords: fresh cut; byproduct extract; cut carrots; pectin based ... See more keywords