Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy
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DOI: 10.3390/foods8090425
Abstract: The bioeconomy concept was initially focused on resource substitution, aiming to mitigate the depletion of fossil resources and confer an alternative approach for resource utilization [...]. read more here.
Keywords: food byproducts; processing towards; towards sustainable; byproducts processing ... See more keywords