Developing Value-Added Protein Ingredients from Wastes and Byproducts of Pulses: Challenges and Opportunities
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DOI: 10.1021/acsomega.2c00414
Abstract: Wastes and byproducts of pulse processing carry a potential for utilization as raw materials for extraction of protein ingredients. This work is an overview of the extraction and fractionation techniques used for obtaining protein ingredients… read more here.
Keywords: protein ingredients; pulse processing; byproducts pulses; extraction ... See more keywords