Antimicrobial peptides derived from food byproducts: Sources, production, purification, applications, and challenges.
Sign Up to like & getrecommendations! Published in 2024 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13422
Abstract: Food wastes can be a valuable reservoir of bioactive substances that can serve as natural preservatives in foods or as functional ingredients with potential health benefits. The antimicrobial properties of protein hydrolysates, especially antimicrobial peptides… read more here.
Keywords: food; derived food; peptides derived; byproducts sources ... See more keywords