Characterization and oxidative stability of oils and bioactive compounds of the fruits of Byrsonima cydoniifolia A. Juss. at different ripening stages.
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DOI: 10.1002/jsfa.9498
Abstract: BACKGROUND Fruits present high concentrations of bioactive compounds that are beneficial to health due to their antioxidant properties. New alternatives to vegetable oils with such properties have been studied. We determined the chemical compounds of… read more here.
Keywords: oxidative stability; ripening stages; byrsonima cydoniifolia; ripe fruits ... See more keywords