Modeling the Soluble Solids and Storage Temperature Effects on Byssochlamys fulva Growth in Apple Juices
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DOI: 10.1007/s11947-016-1854-3
Abstract: Byssochlamys fulva is an ascospore producer fungus known to be heat resistant and commonly found in fruit juices. This work aims at studying the influence of soluble solid content and storage temperature on the growth… read more here.
Keywords: temperature; apple juices; byssochlamys fulva; soluble solids ... See more keywords