Patulin biodegradation and quality improvement of apple puree fermented with Byssochlamys nivea FF1-2
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DOI: 10.1016/j.fbio.2017.11.004
Abstract: Abstract The filamentous fungus Byssochlamys nivea FF1-2 is a recently reported strain with excellent patulin biodegrading capability. This study investigated the effects of FF1-2 on the quality of apple puree during the process of patulin… read more here.
Keywords: quality; byssochlamys nivea; patulin; apple puree ... See more keywords