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Capsaicin Reduces Ethanol Consumption in C57BL/6 but not DBA/2 Mice

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Published in 2022 at "Clinical Psychopharmacology and Neuroscience"

DOI: 10.9758/cpn.2022.20.2.343

Abstract: Objective Capsaicin, the pungent analgesic substance of hot peppers which produces a burning sensation and pain is known to affect Substance P and central opioid activities. This experiment was designed to test the effect of… read more here.

Keywords: dba mice; consumption; c57bl dba; alcohol ... See more keywords