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Published in 2020 at "Current Microbiology"
DOI: 10.1007/s00284-020-02078-0
Abstract: Moutai Jiuqu is a famous aromatic raw material of Maotai flavor liquor in China. It is brewed at high temperature and contains many kinds of bacteria, molds, and yeasts. There are many useful glycoside hydrolases…
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Keywords:
cloning characterization;
cellulosimicrobium aquatile;
aquatile lyp51;
caaraf51 ... See more keywords