Persistence of chlorfluazuron in cabbage under different agro-climatic conditions of India and its risk assessment.
Sign Up to like & getrecommendations! Published in 2017 at "Environmental toxicology and chemistry"
DOI: 10.1002/etc.3872
Abstract: A multilocational field trial was conducted at 4 locations in India-Rajasthan, Gujarat, Madhya Pradesh, and West Bengal-to determine the persistence in cabbage of chlorfluazuron applied twice at 75 and 150 g active ingredient ha-1 . Cabbage… read more here.
Keywords: persistence chlorfluazuron; chlorfluazuron cabbage; cabbage different; chlorfluazuron ... See more keywords
Effects of high-hydrostatic-pressure and high-pressure homogenization on the biological activity (improvement) of cabbage dietary fiber.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11980
Abstract: BACKGROUND Cabbage is one of the most economical cooked vegetable in terms of relatively low price per edible size and high nutritional bargain and rich in dietary fiber, multivitamins, a variety of anti-oxidants. In this… read more here.
Keywords: dietary fiber; cabbage; pressure; high pressure ... See more keywords
Multivariate classification of the geographic origin of Chinese cabbage using an electronic nose-mass spectrometry
Sign Up to like & getrecommendations! Published in 2017 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-017-0102-6
Abstract: AbstractAn electronic nose-mass spectrometry (EN-MS) that profiles volatile compounds is a candidate device for identifying the geographic origin of cultivation of agricultural products when an adequate algorithm is derived. The objectives of this study were… read more here.
Keywords: mass spectrometry; electronic nose; chinese cabbage; volatile compounds ... See more keywords
Microencapsulation of endophytic LAB (KCC-41) and its probiotic and fermentative potential for cabbage kimchi
Sign Up to like & getrecommendations! Published in 2019 at "International Microbiology"
DOI: 10.1007/s10123-018-00034-4
Abstract: The aim of the present study was to isolate novel lactic acid bacteria (LAB) from hairy vetch forage crop and characterize their probiotic and fermentative potential for preparing Korean cabbage kimchi. First, functional characterization of… read more here.
Keywords: probiotic fermentative; lab kcc; cabbage kimchi; fermentative potential ... See more keywords
Effect of temperature on severity of Fusarium wilt of cabbage caused by Fusarium oxysporum f. sp. conglutinans
Sign Up to like & getrecommendations! Published in 2019 at "European Journal of Plant Pathology"
DOI: 10.1007/s10658-019-01855-3
Abstract: The effect of temperature on severity of Fusarium wilt of cabbage caused by pathogen Fusarium oxysporum f. sp. conglutinans was assessed. The pathogen was first tested in vitro for growth under different temperatures of 15,… read more here.
Keywords: effect temperature; fusarium wilt; cabbage; fusarium ... See more keywords
Dissipation kinetics and risk assessment of chlorfenapyr on tomato and cabbage
Sign Up to like & getrecommendations! Published in 2018 at "Environmental Monitoring and Assessment"
DOI: 10.1007/s10661-017-6457-6
Abstract: A field experiment was conducted over two seasons to evaluate the dissipation kinetics and assess the risks of chlorfenapyr in tomato and cabbage following foliar application of chlorfenapyr 10% SC at 100 and 200 g a.i. ha−1. Samples… read more here.
Keywords: tomato cabbage; cabbage; chlorfenapyr tomato; dissipation kinetics ... See more keywords
Modeling of mineral elements uptake and localization in cabbage inflorescence (Brassica oleracea var. capitata) grown on sugar mill pressmud-amended soils
Sign Up to like & getrecommendations! Published in 2021 at "Environmental Monitoring and Assessment"
DOI: 10.1007/s10661-021-09381-8
Abstract: Sugar mill pressmud is highly considered and used as a supplement to improve soil fertility and crop yield, especially in India. This study investigated the growth and yield performance of cultivated cabbage (Brassica oleracea var.… read more here.
Keywords: mineral elements; inflorescence; cabbage inflorescence; sugar mill ... See more keywords
A Study On the Optoelectronic Parameters of Natural Dyes Extracted from Beetroot, Cabbage, Walnut, and Henna for Potential Applications in Organic Electronics.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of fluorescence"
DOI: 10.1007/s10895-021-02837-7
Abstract: In this work, the optoelectronic parameters of natural dyes extracted from beetroot, red cabbage, walnut leaves, and henna were comprehensively investigated, namely the optical energy gap (Eg), extinction coefficient (k), refractive index (n), dielectric constant… read more here.
Keywords: natural dyes; see text; formula see; cabbage ... See more keywords
Genome-Wide Identification, Classification, and Expression Analysis of SNARE Genes in Chinese Cabbage (Brassica rapa ssp. pekinensis) Infected by Turnip mosaic virus
Sign Up to like & getrecommendations! Published in 2017 at "Plant Molecular Biology Reporter"
DOI: 10.1007/s11105-017-1060-0
Abstract: Turnip mosaic virus (TuMV) is a widely distributed pathogen that seriously affects the yield and quality of brassica crops. The SNARE genes in the host encode proteins that are very important for virus replication and… read more here.
Keywords: mosaic virus; chinese cabbage; snare genes; expression ... See more keywords
Intronic Sequence Variations in a Gene with Peroxidase Domain Alter Bolting Time in Cabbage (Brassica oleracea var. capitata)
Sign Up to like & getrecommendations! Published in 2018 at "Plant Molecular Biology Reporter"
DOI: 10.1007/s11105-018-1113-z
Abstract: Cabbage (Brassica oleracea var. capitata) is the most popular leafy vegetable; however, its quality as a vegetable depends on its growth stage. Premature bolting triggered by low temperatures leads to a reduction of yield and… read more here.
Keywords: bolting time; gene; variation; cabbage ... See more keywords
Dissipation and dietary risk assessment of kasugamycin and saisentong in Chinese cabbage
Sign Up to like & getrecommendations! Published in 2020 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-020-09827-5
Abstract: A quick, easy, cheap, effective, rugged, and safe pretreatment method using dispersive solid-phase extraction was developed to quantify kasugamycin in Chinese cabbage samples by using ultra-performance liquid chromatography/tandem mass spectrometry. A pretreatment method involving precolumn… read more here.
Keywords: risk; saisentong chinese; chinese cabbage; kasugamycin saisentong ... See more keywords