Sign Up to like & get
recommendations!
0
Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109780
Abstract: Abstract Visual pH-sensing cellulose acetate (CA)-based films was incorporated with different concentrations of red cabbage extract (RCE). The films were characterized by color, barrier and thermal properties, microscopic and topographic characteristics, mechanical performance, detection capacity…
read more here.
Keywords:
detection;
cabbage extract;
acetate based;
based films ... See more keywords