Development and characterization of intelligent cellulose acetate-based films using red cabbage extract for visual detection of volatile bases
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DOI: 10.1016/j.lwt.2020.109780
Abstract: Abstract Visual pH-sensing cellulose acetate (CA)-based films was incorporated with different concentrations of red cabbage extract (RCE). The films were characterized by color, barrier and thermal properties, microscopic and topographic characteristics, mechanical performance, detection capacity… read more here.
Keywords: detection; cabbage extract; acetate based; based films ... See more keywords
Interaction of Red Cabbage Extract with Exogenous Antioxidants
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DOI: 10.3390/ijms262211011
Abstract: Interactions between antioxidants are of interest, mainly for understanding their action in complex biological and food systems. This study aimed to evaluate interactions between the anthocyanin-rich aqueous red cabbage extract and several natural (ascorbic acid,… read more here.
Keywords: exogenous antioxidants; cabbage extract; extract exogenous; red cabbage ... See more keywords