Microstructure and quality of cabbage slices (Brassica oleracea L. var. capitata L.) as affected by cryogenic quick-freezing treatment
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DOI: 10.1080/10942912.2019.1681449
Abstract: ABSTRACT In this article, the influence of various cryogenic quick-freezing preservation methods on the quality and microstructure of cabbage (Brassica oleracea L. var. capitata L.) slices were investigated during a 28 d storage period. The… read more here.
Keywords: quality; freezing treatment; dry ice; cabbage slices ... See more keywords