Effects of gibberellic acid (GA3) application before anthesis on rachis elongation and berry quality and aroma and flavour compounds in Vitis vinifera L. 'Cabernet Franc' and 'Cabernet Sauvignon' grapes.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10412
Abstract: BACKGROUND The plant growth regulator gibberellic acid (GA3 ) is often used to obtain enlarged table grape berries and induce seedlessness in them. However, the effects of GA3 on rachis elongation and bunch compactness have… read more here.
Keywords: seed; acid ga3; gibberellic acid; anthesis ... See more keywords
Co-fermentation of Cabernet Sauvignon with table Muscat grape varieties: Effect of addition amount and drying treatment on wine quality
Sign Up to like & getrecommendations! Published in 2025 at "Acta Alimentaria"
DOI: 10.1556/066.2024.00182
Abstract: Two Muscat grapes, Zaoheibao and Xiahei, with strong aroma were selected, co-fermented with Cabernet Sauvignon grapes (CFZ and CFX) in different proportions, and dried (CZD and and CXD). The physicochemical characteristics, colour, and volatile compounds… read more here.
Keywords: quality; cabernet; wine; muscat ... See more keywords
Characterization of Anthocyanins and Lipid Components in Berries of Nine Red Grapevine Cultivars
Sign Up to like & getrecommendations! Published in 2025 at "Agronomy"
DOI: 10.3390/agronomy15102443
Abstract: Red grapes are recognized as valuable sources of phenolic compounds with nutritional and technological importance. Anthocyanins strongly influence the color, stability, and antioxidant activity of wines, thereby contributing to both quality and potential health effects.… read more here.
Keywords: grapevine cultivars; red grapevine; cabernet; nine red ... See more keywords
Harvesting at the Right Time: Maturity and its Effects on the Aromatic Characteristics of Cabernet Sauvignon Wine
Sign Up to like & getrecommendations! Published in 2019 at "Molecules"
DOI: 10.3390/molecules24152777
Abstract: The aim of this paper was to investigate how maturity affects the aroma characteristics of Cabernet Sauvignon wine. A series of four Vitis vinifera cv. Cabernet Sauvignon wines were produced from grapes of different harvest… read more here.
Keywords: harvest; cabernet; sauvignon wine; maturity ... See more keywords