Structural characterization of polysaccharides from Cabernet Franc, Cabernet Sauvignon and Sauvignon Blanc wines: Anti-inflammatory activity in LPS stimulated RAW 264.7 cells.
Sign Up to like & getrecommendations! Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.12.082
Abstract: The structural characterization of the polysaccharides and in vitro anti-inflammatory properties of Cabernet Franc (WCF), Cabernet Sauvignon (WCS) and Sauvignon Blanc (WSB) wines were studied for the first time in this work. The polysaccharides of… read more here.
Keywords: anti inflammatory; cabernet franc; cabernet sauvignon; characterization polysaccharides ... See more keywords
Quantitating Volatile Phenols in Cabernet Franc Berries and Wine after On-Vine Exposure to Smoke from a Simulated Forest Fire.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b04946
Abstract: Smoke-taint is a wine defect linked to organoleptic volatile phenols (VPs) in Vitis vinifera L. berries that have been exposed to smoke from wildland fires. Herein, the levels of smoke-taint-associated VPs are reported in Cabernet… read more here.
Keywords: cabernet franc; franc berries; smoke; smoke taint ... See more keywords
Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones.
Sign Up to like & getrecommendations! Published in 2017 at "Current pharmaceutical biotechnology"
DOI: 10.2174/1389201018666170313100919
Abstract: BACKGROUND Three clones of Cabernet Franc (Nos. 02, 010 and 012) were selected in the last phase of clonal selection in Serbia. Wines made from each clone were assessed for quality parameters and taste during… read more here.
Keywords: radical scavenging; clone; franc; cabernet franc ... See more keywords
Transcriptomic Analyses of Grapevine Leafroll-Associated Virus 3 Infection in Leaves and Berries of ‘Cabernet Franc’
Sign Up to like & getrecommendations! Published in 2022 at "Viruses"
DOI: 10.3390/v14081831
Abstract: Grapevine leafroll-associated virus 3 (GLRaV-3) is one of the most important viruses affecting global grape and wine production. GLRaV-3 is the chief agent associated with grapevine leafroll disease (GLRD), the most prevalent and economically destructive… read more here.
Keywords: grapevine leafroll; infection; leaves berries; cabernet franc ... See more keywords