Articles with "cacao agroforestry" as a keyword



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The conservation value of cacao agroforestry for bird functional diversity in tropical agricultural landscapes

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Published in 2019 at "Ecology and Evolution"

DOI: 10.1002/ece3.5021

Abstract: Abstract Cacao agroforestry have been considered as biodiversity‐friendly farming practices by maintaining habitats for a high diversity of species in tropical landscapes. However, little information is available to evaluate whether this agrosystem can maintain functional… read more here.

Keywords: cacao agroforestry; seed; functional diversity; diversity ... See more keywords
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Effects of land tenure and urbanization on the change of land use of cacao (Theobroma cacao) agroforestry systems in southeast Mexico

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Published in 2019 at "Agroforestry Systems"

DOI: 10.1007/s10457-019-00453-w

Abstract: Production of cacao and its products such as chocolate generate a global market. Despite demand, production has declined in a region historically important in the domestication of cacao in Mesoamerica. Chontalpa in southeast Mexico is… read more here.

Keywords: cacao agroforestry; land use; agroforestry systems; agroforestry ... See more keywords
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Cacao agroforestry management systems effects on soil fungi diversity in the Peruvian Amazon

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Published in 2020 at "Ecological Indicators"

DOI: 10.1016/j.ecolind.2020.106404

Abstract: Abstract Cacao agroforestry system provides productive land use and preserves the best conditions for physical, chemical and biological properties of tropical soils in cocoa tropical region of the world. We evaluated the impact of changing… read more here.

Keywords: diversity; cacao agroforestry; management; agroforestry ... See more keywords