Different Extraction Solvents and Sample Preparation Methods Affect the Antioxidant Activities and Total Phenol Contents of Theobroma Cacao Powder (P01-016-19).
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DOI: 10.1093/cdn/nzz028.p01-016-19
Abstract: Objectives Cacao(Theobroma cacao) has been widely consumed since more than 4000 years ago which was regarded as sacred food. Cacao has been considered as a strong antioxidant due to its abundant phenolic and especially flavonoid… read more here.
Keywords: cacao powder; total phenol; scavenging activity; powder ... See more keywords