Glycemic index determination of Cacao fruit pulp - an edible by-product in cocoa bean production.
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DOI: 10.1177/02601060251388203
Abstract: BackgroundCacao fruit pulp is a sweet and fruity carbohydrate-rich edible mucilage from the cacao fruit that is often discarded during cocoa bean production. While there is interest in re-purposing the pulp for human consumption, no… read more here.
Keywords: cacao pulp; cacao fruit; pulp; fruit pulp ... See more keywords