Morphological characterisation and evaluation of cacao (Theobroma cacao L.) in Trinidad to facilitate utilisation of Trinitario cacao globally
Sign Up to like & getrecommendations! Published in 2019 at "Genetic Resources and Crop Evolution"
DOI: 10.1007/s10722-019-00793-7
Abstract: Cacao (Theobroma cacao L.) accessions conserved at the International Cocoa Genebank Trinidad (ICGT) are routinely characterised and evaluated in terms of traits of taxonomic and economic interest. The resulting data are crucial for selecting suitable… read more here.
Keywords: theobroma cacao; seed; trinitario cacao; cacao theobroma ... See more keywords
Development of a core SNP panel for cacao (Theobroma cacao L.) identity analysis.
Sign Up to like & getrecommendations! Published in 2019 at "Genome"
DOI: 10.1139/gen-2019-0071
Abstract: Single nucleotide polymorphisms (SNPs) are preferred markers for DNA fingerprinting and diversity studies in cacao (Theobroma cacao L.). Yet, a consensus SNP panel with a minimum number of SNPs for optimal identity analysis is unavailable… read more here.
Keywords: snps; snp panel; cacao theobroma; snp ... See more keywords
Whole chloroplast genome sequences contribute to phylogenetic relatedness and cultivar identification in cacao (Theobroma cacao L.)
Sign Up to like & getrecommendations! Published in 2023 at "Emirates Journal of Food and Agriculture"
DOI: 10.9755/ejfa.2023.v35.i3.3038
Abstract: Cacao (Theobroma cacao L.) is considered as economic importance crop playing a major role as source of chocolate industries for production of both chocolate candy and cocoa butter. Despite the advantages of cacao in industrial… read more here.
Keywords: chloroplast; cultivar identification; cacao theobroma; cacao ... See more keywords