Temporal dominance of sensations and preferences of Brazilians and Slovakians: A cross-cultural study of cachaças stored with woods from the Amazon rainforest.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8922
Abstract: BACKGROUND Brazilians and Slovakians evaluated the temporal profile and the acceptability of cachaça stored with different woods (Cumarurana (CM), Jatobá (JT) and, Louro-vermelho (LV), which are found in the Amazon rainforest, and also oak), with… read more here.
Keywords: amazon rainforest; cacha stored; cacha; brazilians slovakians ... See more keywords
Simultaneous metal determination in artisanal cachaça by using voltammetry and multivariate calibration.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.126126
Abstract: In this study, square wave anodic stripping voltammetry using two different types of electrodes (carbon nanotube electrode and graphite electrode) was combined with chemometric methods - partial least squares (PLS) and artificial neural networks (ANN)… read more here.
Keywords: methodology; artisanal cacha; cacha; determination ... See more keywords