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   Articles with "cacl2" as a keyword



Use of soybean oil to modulate the gel properties of soybean protein isolation-wheat gluten composite with or without CaCl2.

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recommendations! Published in 2023 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12684

Abstract: BACKGROUND Plant protein is widely used in the study of animal protein substitutes and healthy sustainable products. The gel properties are crucial for the production of plant protein foods. Therefore, this study investigated the use… read more here.

Keywords: cacl2; oil; soybean oil; gel properties ... See more keywords

Enhanced lipid productivity of Chlamydomonas reinhardtii with combination of NaCl and CaCl2 stresses

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recommendations! Published in 2020 at "Bioprocess and Biosystems Engineering"

DOI: 10.1007/s00449-020-02293-w

Abstract: Salinity (NaCl) stress treatment is a strategy to induce lipid accumulation in microalgae. This study aimed to investigate the effect of a combination of two salts (NaCl/CaCl2) on lipid productivity of Chlamydomonas reinhardtii. C. reinhardtii… read more here.

Keywords: nacl cacl2; cacl2; 100 nacl; nacl 100 ... See more keywords

Producing cement clinker assemblages in the system: CaO-SiO2-Al2O3-SO3-CaCl2-MgO

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recommendations! Published in 2021 at "Cement and Concrete Research"

DOI: 10.1016/j.cemconres.2021.106418

Abstract: Abstract The cement industry is carbon-intensive, and the valorisation of industrial side-streams/residuals for use as alternative raw materials can enable the cement industry to reduce its carbon footprint as well as promote resource efficiency. Apart… read more here.

Keywords: cement clinker; clinker; clinker assemblages; cement ... See more keywords

Experimental evidence for the acceleration of slag hydration in blended cements by the addition of CaCl2

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recommendations! Published in 2021 at "Cement and Concrete Research"

DOI: 10.1016/j.cemconres.2021.106558

Abstract: Abstract Cements with high substitution rates of ground granulated blast furnace slags (GGBS) have the potential to significantly lower CO2 emissions of concrete, but their early age strength is often below those of traditional OPC… read more here.

Keywords: blended cements; hydration blended; addition; strength ... See more keywords
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Combined effect of CaCl2 and high pressure processing on the solubility of chicken breast myofibrillar proteins under sodium-reduced conditions.

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recommendations! Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.06.107

Abstract: The combined effect of calcium chloride (CaCl2) (20-100 mM) and high pressure processing (HPP, 200 MPa) on the solubility of myofibrillar proteins (MP) was investigated under sodium-reduced conditions (0.3 M sodium chloride). The results revealed that HPP combined… read more here.

Keywords: cacl2; effect; solubility; combined effect ... See more keywords

Dissolution behavior of silk fibroin in a low concentration CaCl2-methanol solvent: From morphology to nanostructure.

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recommendations! Published in 2018 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2018.02.022

Abstract: Regenerated Silk biomaterials are usually pre-formed from silk fibroin solutions. However, the dissolution of silk fibroin in proper solvents by a simple and low cost way is still a challenge. Here, we employed a CaCl2-methanol… read more here.

Keywords: cacl2; silk; silk fibroin; concentration ... See more keywords
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Influence of Lewis acidity and CaCl2 on the direct transformation of glucose to 5-hydroxymethylfurfural

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recommendations! Published in 2021 at "Molecular Catalysis"

DOI: 10.1016/j.mcat.2021.111685

Abstract: Abstract Nb-Zr oxides were evaluated for glucose dehydration to 5-hydroxymethylfurfural. A linear relationship was found between the amount of acid sites and niobium content. Pure Nb2O5 showed the highest acid concentration and surface area and… read more here.

Keywords: influence lewis; lewis acidity; lewis acid; cacl2 ... See more keywords
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Evaluation of increased fiber, decreased amino acids, or decreased electrolyte balance as dietary approaches to slow finishing pig growth rates

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recommendations! Published in 2021 at "Journal of Animal Science"

DOI: 10.1093/jas/skab164

Abstract: Abstract In swine production, pig movement restrictions or packing plant closures may create the need to slow growth rates of finishing pigs to ensure they remain at a marketable body weight when packing plant access… read more here.

Keywords: pig; diet containing; soybean; cacl2 ... See more keywords

Enhancing anthocyanin-phenolic copigmentation through epicarp layer treatment and edible coatings to retain anthocyanins in thermally processed whole blueberries.

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recommendations! Published in 2022 at "Journal of food science"

DOI: 10.1111/1750-3841.16269

Abstract: Anthocyanins in processed fruit degrade significantly due to their heat and oxygen sensitivity and water solubility. Copigmentation for stabilizing anthocyanins is less effective for whole fruit due to anthocyanins' location within cell vacuoles surrounded by… read more here.

Keywords: cacl2; fruit; epicarp layer; thermally processed ... See more keywords

Effect of NaCl replacement by other salt mixtures on myofibrillar proteins: Underlining protein structure, gel formation, and chewing properties.

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recommendations! Published in 2024 at "Journal of food science"

DOI: 10.1111/1750-3841.17503

Abstract: The protein structure, gel changes, and chewing properties of low-sodium myofibrillar protein (MP) prepared by compound chloride salts (KCl/MgCl2, KCl/CaCl2, and KCl/MgCl2/CaCl2) and different substitution degrees (10%, 25%, and 40%) at same ionic strength (0.6 M)… read more here.

Keywords: cacl2; substitution; gel; protein structure ... See more keywords

Phase Complex of the System Na,K,Mg,Ca∥SO4,Cl–H2O at 50°С in the 2MgCl2 · CaCl2 · 12H2O and CaCl2 · 2H2O Crystallization Fields

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recommendations! Published in 2018 at "Russian Journal of Inorganic Chemistry"

DOI: 10.1134/s0036023618070203

Abstract: The phase complex of the system Na,K,Mg,Ca∥SO4,Cl–H2O at 50°С in the 2MgCl2 · CaCl2 · 12H2O and CaCl2 · 2H2O crystallization fields has been predicted and constructed using the translation method. 2MgCl2 · CaCl2 ·… read more here.

Keywords: system; cacl2 12h2o; cacl2; phase complex ... See more keywords