Effect of carboxymethyl chitosan-gelatin-based edible coatings on the quality and antioxidant properties of sweet cherry during postharvest storage
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DOI: 10.1016/j.scienta.2021.110462
Abstract: Abstract The effects of various carboxymethyl chitosan (CMCS)-gelatin (GL) based edible coating combinations with calcium chloride (CaCl2) and/or ascorbic acid (AA) on the quality and antioxidant properties of sweet cherry (Prunus avium L. cv. “Red… read more here.
Keywords: cacl2 cmcs; quality; fruit; storage ... See more keywords