Effect of CaCl2 Sprays in Different Fruit Development Stages on Grape Berry Cracking
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DOI: 10.3389/fpls.2022.870959
Abstract: Grape cracking is a common phenomenon that can reach more than 50% in some varieties and can cause enormous economic losses. “Li Xiu” grapes in different developmental stages were treated with calcium chloride (5 g/L),… read more here.
Keywords: sprays different; calcium; calcium treatment; fruit ... See more keywords