CaCl2 supplementation of hydrophobised whey proteins: Assessment of protein particles and consequent emulsions
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DOI: 10.1016/j.idairyj.2020.104815
Abstract: Abstract Hydrophobised whey protein particles were prepared through successive acetylation and heat treatment practices, and the particle characteristics were modulated by CaCl2 supplementation. Then, the usefulness of the hydrophobised protein particles for emulsification of a… read more here.
Keywords: protein; consequent emulsions; cacl2 supplementation; protein particles ... See more keywords