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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.976400
Abstract: Acrolein (ACR), an α, β-unsaturated aldehyde, is a toxic compound formed during food processing, and the use of phenolics derived from dietary materials to scavenge ACR is a hot spot. In this study, rutin, a…
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Keywords:
ges cells;
cytotoxicity;
cyclic hemiacetal;
rac ... See more keywords