Articles with "cactus" as a keyword



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Broadcasting on cactus graphs

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Published in 2017 at "Journal of Combinatorial Optimization"

DOI: 10.1007/s10878-015-9957-8

Abstract: Broadcasting is the process of dissemination of a message from one vertex (called originator) to all other vertices in the graph. This task is accomplished by placing a sequence of calls between neighboring vertices, where… read more here.

Keywords: time; graph; broadcasting cactus; cactus graphs ... See more keywords
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The role of species turnover in structuring bacterial communities in a local scale in the cactus rhizosphere

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Published in 2018 at "Plant and Soil"

DOI: 10.1007/s11104-018-3570-4

Abstract: Background and aimsCereus jamacaru is a native cactus in the semiarid biome caatinga able to withstand long periods of drought. Here, we studied the rhizosphere microbiome of this cactus to understand how precipitation affects the… read more here.

Keywords: turnover structuring; role species; species turnover; bacterial communities ... See more keywords
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Mucilage powder from cactus pears as functional ingredient: influence of cultivar and harvest month on the physicochemical and technological properties

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Published in 2019 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-019-03706-9

Abstract: Cactus pear mucilage is a novel, inexpensive hydrocolloid that is used to add nutrients, body and texture to functional food products. However, varied physicochemical and technological properties of powders when cultivar and harvest month of… read more here.

Keywords: physicochemical technological; technological properties; mucilage; mucilage powders ... See more keywords
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Cactus (Opuntia and Nopalea) nutritive value: A review

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Published in 2021 at "Animal Feed Science and Technology"

DOI: 10.1016/j.anifeedsci.2021.114890

Abstract: Abstract Cactus is an important fodder option for semiarid regions of the world. The energy and water supplied by this forage has long been used by livestock, and cactus cultivation has increased food security and… read more here.

Keywords: nopalea; chemical composition; cactus; nutritive value ... See more keywords
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Micro/nano-cactus structured aluminium with superhydrophobicity and plasmon-enhanced photothermal trap for icephobicity

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Published in 2022 at "Chemical Engineering Journal"

DOI: 10.1016/j.cej.2021.132183

Abstract: Abstract Photothermal anti-icing/deicing is an efficient way to circumvent the problems caused by the formation and accumulation of frost and ice to the people living in cold regions. However, achieving this process on robust materials… read more here.

Keywords: icing deicing; micro nano; anti icing; superhydrophobicity ... See more keywords
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Encapsulation of cactus (Opuntia megacantha) betaxanthins by ionic gelation and spray drying: A comparative study.

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Published in 2018 at "Food research international"

DOI: 10.1016/j.foodres.2018.05.058

Abstract: The encapsulation of betaxanthins from orange Opuntia megacantha fruits was performed as a stabilisation strategy for these natural pigments. Betaxanthin-rich extract (BE) was encapsulated by two methodologies, spray drying (SD) and ionic gelation (IG). Encapsulates… read more here.

Keywords: spray drying; ionic gelation; cactus; opuntia megacantha ... See more keywords
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Bats and moths contribute to the reproductive success of the columnar cactus Pilosocereus leucocephalus

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Published in 2020 at "Journal of Arid Environments"

DOI: 10.1016/j.jaridenv.2019.06.001

Abstract: Abstract The pollination systems of columnar cacti in the dry tropics are often thought to be highly specialized to bats. This specialization is generally inferred when flowers that are only exposed to the activity of… read more here.

Keywords: reproductive success; cactus; pilosocereus leucocephalus; bats moths ... See more keywords
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Valorisation of cellulosic waste basic cactus to prepare activated carbon

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Published in 2019 at "Journal of the Saudi Society of Agricultural Sciences"

DOI: 10.1016/j.jssas.2017.03.003

Abstract: The cellulosic waste is the most abundant material in the earth. It is considered as a renewable polymer of wood cell walls and plant cells. It is used in different fields mainly as sustainable potential… read more here.

Keywords: valorisation; waste; cactus; activated carbon ... See more keywords
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Antioxidant properties of fresh and processed cactus pear cladodes from selected Opuntia ficus-indica and O. robusta cultivars

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Published in 2018 at "South African Journal of Botany"

DOI: 10.1016/j.sajb.2018.06.014

Abstract: Abstract If the cactus plant could find applications in the food industry, other than that of fresh fruit, by means of preserving the cladodes, a larger market may emerge, thus making it an economically more… read more here.

Keywords: processed cactus; antioxidant properties; fresh processed; antioxidant content ... See more keywords
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Intake, nutrient digestibility, nitrogen balance, and microbial protein synthesis in sheep fed spineless-cactus silage and fresh spineless cactus

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Published in 2021 at "Small Ruminant Research"

DOI: 10.1016/j.smallrumres.2020.106293

Abstract: An experiment was carried out to compare the use of fresh cactus with cactus ensiled with and without a microbial inoculant in sheep diets by examining their feed intake, nutrient digestibility, nitrogen balance, and microbial… read more here.

Keywords: cactus; nitrogen balance; spineless cactus; silage ... See more keywords
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A new cactus variety for dairy cows in areas infested with Dactylopius opuntiae

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Published in 2019 at "Animal Production Science"

DOI: 10.1071/an17256

Abstract: Spineless cactus is an important part of dairy cow diet in the semiarid Brazilia. Severe infestation of cochineal (Dactylopius opuntiae Cockerell) destroyed a vast area of the most common species of cactus planted in the… read more here.

Keywords: dairy; variety; cactus; dairy cows ... See more keywords