Quantitative and qualitative traits of carcass and meat of goats fed diets with cactus meal replacing corn
Sign Up to like & getrecommendations! Published in 2018 at "Tropical Animal Health and Production"
DOI: 10.1007/s11250-018-1733-1
Abstract: The purpose of this study was to evaluate the quantitative and qualitative characteristics of the carcass and meat of goats fed diets containing cactus meal (pectin source) replacing corn (starch source). Twenty-eight goats with an… read more here.
Keywords: cactus meal; corn; meal; carcass meat ... See more keywords