Distribution of Cadmium in Fresh Vegetables Marketed in Southeast China and Its Dietary Exposure Assessment
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DOI: 10.3390/foods12061204
Abstract: This study investigated concentrations of cadmium (Cd) in 2465 vegetable samples (52 species) from 2018 to 2022 and estimated the associated health risk for local consumers. The average concentration of Cd was 0.035 mg kg−1,… read more here.
Keywords: distribution cadmium; cadmium; marketed southeast; vegetables marketed ... See more keywords